I live in New England, and to me March is the first Sacred Harvest of the year (or the last, if you start your year in spring). At the tail end of winter, at the beginning of what we usually call “Mud Season”, we get warm days that melt the last of … Continue reading →
Auntie Arwen’s Spices Our own Jane Sibley brings some of her shop: Auntie Arwen’s Spices, which offers a huge selection of seasoning blends, from the flat calm to melt-your-fillings hot. Please do open the jars and sniff. Also read the names; with such combinations as Monkey on a Stick, Vermont Happy Dance … Continue reading →
