At this time of year we can watch the chipmunks and squirrels running about getting ready for winter. We may think of harvest in terms of humans, but the rest of the world that doesn’t migrate has to get ready for the long non-growing season as well, either by storing the food … Continue reading →
Let’s talk Kitchen Witchery! Do you use magick in your food? Use food for your magick? From making it taste better, to healing, to slipping in a little love spell, the kitchen has been the place where magick users have made everything from potions and salves to good food since people started … Continue reading →
The CTCW Wednesday show December 30th 2020 is about folklore, specifically, how to attract luck and protection for the upcoming year. All over the world there are traditions or superstitions about what to do to make the next year lucky. From First Footing to eating 12 grapes at Midnight, or ham and … Continue reading →
Food Energy Panel Do you only eat “live” (uncooked, recently harvested) food? Do you avoid “dead” food- food that’s so processed that it has no energetic signature at all? Can you TELL what the energy signature in your food is? If you’re a cook, do you bless the food you’re cooking? If … Continue reading →
This year we are having a social event, a chance to get together and chat with each other between all the workshops, panels, rituals, shopping, readings etc. Won’t it be nice to just relax in an environment where you don’t have to pretend that you don’t believe in magick and psychic phenomena … Continue reading →