Food Energy Panel Do you only eat “live” (uncooked, recently harvested) food? Do you avoid “dead” food- food that’s so processed that it has no energetic signature at all? Can you TELL what the energy signature in your food is? If you’re a cook, do you bless the food you’re cooking? If … Continue reading →
Before the invention of chocolate as we know it, cacao had been used for centuries by Mayan, Aztec and other indigenous people of traditional plant medicine. It is served in community for the purposes of healing and connecting with each other and higher consciousness Cacao is an incredible antioxidant, has been revered … Continue reading →
“Those who were seen dancing were thought to be insane by those who could not hear the music.” This quote, often ascribed to Friedrich Nietzsche or more recently to George Carlin, whoever said it, an excellent illustration of how different perspective can give different responses. To put it bluntly, it’s nobody’s business … Continue reading →
