Cacao

Cacao Ceremony with Willow Diana

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Before the invention of chocolate as we know it, cacao had been used for centuries by Mayan, Aztec and other indigenous people of traditional plant medicine. It is served in community for the purposes of healing and connecting with each other and higher consciousness
Cacao is an incredible antioxidant, has been revered for its powerful ability to open our heart chakras and feel peaceful and centered
~join Willow for a magical session involving ceremonial raw cacao, meditation, drumming, song healing and connection. People who attend these ceremonies notice that in the days that follow, blockages in their lives shift, powerful synchronicities occur and even deep healings take place. All with the help of some delicious chocolate!
As the cacao takes effect, you’ll feel your heart chakra gently expand as you’re guided on a healing meditation and journey. When working with the cacao spirit, you can ask her to show you what is unseen, to show you the next steps on your path or simply to come out and play. The circle provides a safe and nurturing space for clearing, healing and release work. All you need to do is turn up,
How to prepare for the Cacao Ceremony:
• Fasting is not necessary, however it’s best not to eat for a couple of hours beforehand
• Do not have any dairy the day of ceremony ( Cow’s milk is said to block intestinal assimilation of flavonoids )
• Make sure you drink plenty of water in the lead up to, during and after the ceremony
• Avoid drinking caffeine on the day of the ceremony – you may feel jittery from the combination of the caffeine and the cacao, and it is not recommended for the kind of inner journeying work we will be doing
• Dress in loose, comfortable clothing
What to bring
• A large bottle of water. Cacao is a diuretic and it’s important you stay well hydrated
• A cushion and yoga mat so you can make yourself comfortable on the floor (there will be seating available if you choose)
• A blanket to stay warm – when journeying it can get a little chilly!
• Something to cover your eyes with (like a scarf or handkerchief) to block out the light and help you turn your focus within.
relax with the cacao, and surrender! You will leave feeling lighter and more energized
Health Benefits of Cacao

Cacao is the heart’s “blood” due to its relatively high levels of magnesium, antioxidants, and love associated chemicals, making it truly a “food for the heart”.
The medical and scientific buzz about chocolate began with studies of the Kuna, a group of indigenous islanders whose high-salt diet did not lead to high blood pressure. The early studies determined that Cacao was the cause, not genetics – the Kuna drink about an ounce (28 gm) of Cacao a day.
With Cacao, the heartbeat becomes pronounced, breathing is deepened and nourishing blood circulation is increased throughout the body. This increases physical and mental energy and endurance, arousing the senses and heightened awareness.
Pure Cacao has recently been found to contain high levels of antioxidant polyphenols, oligomeric procynanidins and other flavonoids that help boost the immune system and offer significant protection against “bad” cholesterol and heart disease. It is also very nutritious, having a high protein content and is reported to be the richest natural source for magnesium, an important mineral highly deficient in modern diets. The raw seeds are also surprisingly high in vitamin C and an excellent source of natural sulfur, a mineral associated with healthy skin, nails, hair and proper liver and pancreas function.
There is also much in the scientific literature about how Cacao not only lowers bad cholesterol and raises good cholesterol, but how it increases blood-flow to the brain which may delay dementias like Alzheimer’s, and about Cacao as a heavy metal chelator, binding and removing them from the body.
While the medical profession is suggesting that people eat dark chocolate, they don’t mention that most of the chocolate available lacks the essential components that are in the type of Cacao that much of the research was done with.
Contra-Indications
We think of our cacao as a plant medicine. Like any potent medicine, it is important to be mindful in its use.
In most cases, there are no concerns to be aware of. The pieces listed below are mainly a concern in higher doses, like when we use the cacao ceremonially. In these cases, the combination of potent cacao and a higher dose warrants some additional mindfulness.
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Cacao is a strong bitter and power detoxifier as it helps cleanse the liver. Because of this, in higher doses people might experience detox symptoms such as headache or nausea. In this case, take it as a blessing and drink plenty of water as your body lets go of whatever it didn’t like. This will likely be accentuated for people on a raw diet or who are fasting. Go with lower doses in this case.
Many anti-depressants are contra-indicated with the tryptophan and MAO inhibitors in this cacao, so we recommend checking your meds first. Again, this is because our cacao is more potent to begin with and often taken in higher doses. Chocolate doesn’t have enough strength to cause these effects. Worst case scenario is headache and nausea, but avoid the hassle and do research first.
Serious heart conditions. The theobromine in cacao increases heart rate significantly and is a vasodilator, lowering blood pressure. If you have such a condition, go lighter on amounts.
Pregnancy & breastfeeding. Like coffee or tea, it is important to reduce intake of stimulating foods. The theobromine in cacao, which is very similar to caffeine, has a stimulating effect. Thus using lower dosages is recommended

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